Ann's pineapple jelly crystal biscuits

Ann's friend Brad gave her these gorgeous candlesticks recently!

Jelly Crystal Biscuits (adapted from Country Women’s Association Biscuits and Slices Penguin 2009)

Ingredients: 250g butter, room temp; 2 X 85gm pkts pineapple jelly crystals; 2 eggs; 1 ¾ cups self raising flour, maybe a little more; 1 tablespoon cornflour; White sugar to coat approx ¼ cup

Method:

Preheat oven 180degrees and spray or paper 2 baking sheets.

In food processor, process butter and jelly crystals.

Add eggs and process again.

Add flours and pulse to combine.  If mixture is too soft to roll then add a little extra flour.

Roll mixture into balls, about 1 tablespoon at a time, then toss in sugar to coat.

Place on prepared trays and press with the back of a fork.

Bake 15-20 minutes until golden.

Cool on a rack.