Ambrosia
“There are as many variations of this dessert as there are
cooks. Use your own ideas to add your touch to ambrosia - food
truly fit for the gods.”
3 fresh oranges, peeled, sectioned; 3 fresh grapefruit,
peeled, sectioned; ½ fresh pineapple, peeled, diced; 1/3 cup, orange juice; ¼
cup light corn syrup; ½ cup shredded flaked or fresh coconut.
Prepare fruit as indicated above.
Combine orange juice and syrup; pour over fruit. Stir in
coconut; reserve some for garnish. Spoon mixture into 6 sherbet glasses;
sprinkle coconut on top of each glass. Chill until ready to serve. Makes 6
servings.
“P.S. If you like
the flavour of dry sherry or bourbon, add ¼ cup to the liquids and allow fruit
to ripen in this mixture.
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